How Does The Philips Airfryer Work?
There are several people who are wondering how the Philips Airfryer works. After all, if it does not use oil to fry the foods that we all love then how does it fry them? For several years people have been used to hearing the sound of food as it boiled in hot oil either in a deep fryer or on their stove top, but now Philips has invented a new way of cooking these same deep fried foods without the need for cooking oil. This is all made possible with their patented Rapid Air Technology that the Airfryer uses.
What is Rapid Air Technology?
Rapid Air Technology is the most modern advancement in deep fryer technology. The way it works is by circulating hot air around the foods that are in the basket. This air is circulated at very high speeds which make the temperature get as hot as 200 degrees Celsius or 392 degrees Fahrenheit. Now that’s cookin’! The air will heat up all of the foods in the basket from all sides at once, so there is no need to worry about the food not getting done all the way around.
There are several people who are wondering how the Philips Airfryer works. After all, if it does not use oil to fry the foods that we all love then how does it fry them? For several years people have been used to hearing the sound of food as it boiled in hot oil either in a deep fryer or on their stove top, but now Philips has invented a new way of cooking these same deep fried foods without the need for cooking oil. This is all made possible with their patented Rapid Air Technology that the Airfryer uses.
What is Rapid Air Technology?
Rapid Air Technology is the most modern advancement in deep fryer technology. The way it works is by circulating hot air around the foods that are in the basket. This air is circulated at very high speeds which make the temperature get as hot as 200 degrees Celsius or 392 degrees Fahrenheit. Now that’s cookin’! The air will heat up all of the foods in the basket from all sides at once, so there is no need to worry about the food not getting done all the way around.
Is The Food Dry?
Since the foods that are being deep fried are not being cooked in oil, there are some people who may be wondering if the foods will be dry when they are cooked. The answer is no. The foods will be deliciously crispy on the outside without being dry on the inside.
Does it Take Longer For Food to Cook?
The thing that deep fat fryers are most known for is the quickness of cooking. When foods are fried in oil they get done very quickly. Sometimes these foods get done too quickly on the outside which means they are not cooked thoroughly on the inside. The Philips Airfryer cooks foods just as quickly as a conventional deep fryer and the foods get done on both the inside and the outside. If someone wants to cook homemade French fries in the Airfryer they can eat them in as little as 12 minutes! That’s fast cooking the healthier way.
The Patented Rapid Air Technology that Philips uses when cooking deep fried foods is absolutely outstanding. Not only will foods be cooked crispy on the outside and well done on the inside, but they will not be cooked in oil. That means the foods that people eat when using the Airfryer will contain 80% less fat than they do when cooked in oil. People will be able to have more success with their diet by using the Philips Airfryer to cook the fried foods they want to eat.
Is The Food Dry?
Since the foods that are being deep fried are not being cooked in oil, there are some people who may be wondering if the foods will be dry when they are cooked. The answer is no. The foods will be deliciously crispy on the outside without being dry on the inside.
Does it Take Longer For Food to Cook?
The thing that deep fat fryers are most known for is the quickness of cooking. When foods are fried in oil they get done very quickly. Sometimes these foods get done too quickly on the outside which means they are not cooked thoroughly on the inside. The Philips Airfryer cooks foods just as quickly as a conventional deep fryer and the foods get done on both the inside and the outside. If someone wants to cook homemade French fries in the Airfryer they can eat them in as little as 12 minutes! That’s fast cooking the healthier way.
The Patented Rapid Air Technology that Philips uses when cooking deep fried foods is absolutely outstanding. Not only will foods be cooked crispy on the outside and well done on the inside, but they will not be cooked in oil. That means the foods that people eat when using the Airfryer will contain 80% less fat than they do when cooked in oil. People will be able to have more success with their diet by using the Philips Airfryer to cook the fried foods they want to eat.
What is Rapid Air Technology?
Rapid Air Technology is the most modern advancement in deep fryer technology. The way it works is by circulating hot air around the foods that are in the basket. This air is circulated at very high speeds which make the temperature get as hot as 200 degrees Celsius or 392 degrees Fahrenheit. Now that’s cookin’! The air will heat up all of the foods in the basket from all sides at once, so there is no need to worry about the food not getting done all the way around.
There are several people who are wondering how the Philips Airfryer works. After all, if it does not use oil to fry the foods that we all love then how does it fry them? For several years people have been used to hearing the sound of food as it boiled in hot oil either in a deep fryer or on their stove top, but now Philips has invented a new way of cooking these same deep fried foods without the need for cooking oil. This is all made possible with their patented Rapid Air Technology that the Airfryer uses.
What is Rapid Air Technology?
Rapid Air Technology is the most modern advancement in deep fryer technology. The way it works is by circulating hot air around the foods that are in the basket. This air is circulated at very high speeds which make the temperature get as hot as 200 degrees Celsius or 392 degrees Fahrenheit. Now that’s cookin’! The air will heat up all of the foods in the basket from all sides at once, so there is no need to worry about the food not getting done all the way around.
Is The Food Dry?
Since the foods that are being deep fried are not being cooked in oil, there are some people who may be wondering if the foods will be dry when they are cooked. The answer is no. The foods will be deliciously crispy on the outside without being dry on the inside.
Does it Take Longer For Food to Cook?
The thing that deep fat fryers are most known for is the quickness of cooking. When foods are fried in oil they get done very quickly. Sometimes these foods get done too quickly on the outside which means they are not cooked thoroughly on the inside. The Philips Airfryer cooks foods just as quickly as a conventional deep fryer and the foods get done on both the inside and the outside. If someone wants to cook homemade French fries in the Airfryer they can eat them in as little as 12 minutes! That’s fast cooking the healthier way.
The Patented Rapid Air Technology that Philips uses when cooking deep fried foods is absolutely outstanding. Not only will foods be cooked crispy on the outside and well done on the inside, but they will not be cooked in oil. That means the foods that people eat when using the Airfryer will contain 80% less fat than they do when cooked in oil. People will be able to have more success with their diet by using the Philips Airfryer to cook the fried foods they want to eat.
Is The Food Dry?
Since the foods that are being deep fried are not being cooked in oil, there are some people who may be wondering if the foods will be dry when they are cooked. The answer is no. The foods will be deliciously crispy on the outside without being dry on the inside.
Does it Take Longer For Food to Cook?
The thing that deep fat fryers are most known for is the quickness of cooking. When foods are fried in oil they get done very quickly. Sometimes these foods get done too quickly on the outside which means they are not cooked thoroughly on the inside. The Philips Airfryer cooks foods just as quickly as a conventional deep fryer and the foods get done on both the inside and the outside. If someone wants to cook homemade French fries in the Airfryer they can eat them in as little as 12 minutes! That’s fast cooking the healthier way.
The Patented Rapid Air Technology that Philips uses when cooking deep fried foods is absolutely outstanding. Not only will foods be cooked crispy on the outside and well done on the inside, but they will not be cooked in oil. That means the foods that people eat when using the Airfryer will contain 80% less fat than they do when cooked in oil. People will be able to have more success with their diet by using the Philips Airfryer to cook the fried foods they want to eat.